Since day one, when we started contemplating the menu, we always knew we would have a good juicy Angus Steak (or 2 or 3). We wanted to include items we would eat, items we thought you would enjoy, items we knew we could do well. Steaks encompass all these things. So it was a surprise to us when January 1st rolled around and we opened without a single steak on the menu. We were on a "Steak Out", looking for the right cut of meat at the right price. Leave it to David to find a way to bring flavorful Handcut Strip and Ribeye Steaks to the menu at only $15.99. It's a quality product at a price you can enjoy, served with a side salad and your choice of vegetable.
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Look at
those
grill
marks...
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